2 cans Pillsbury crescent rolls
1 lg. cream cheese
1 pkg. Ranch dressing mix (dry)
2/3 c. chopped carrots
2/3 c. broccoli
2/3 c. cauliflower
1/2 c. bell pepper

Roll out crescents, put in a pizza pan then bake until light brown. Cool. In a bowl mix cream cheese and Ranch dressing very well. Spread on cooled crescent dough like sauce. Then add vegetables.