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Results 61 - 70 of 83 for pig pickin cake
61. PIG PICKIN' CAKE
Prepare cake mix, oil, and mandarin oranges. ... mix and Cool Whip. Mix well. Frost sides and tops of cake. Keep refrigerated. Makes 15 servings.
62. PIG PICKIN CAKE
Mix together and bake in ... Mix together and spread on cake layers, store in refrigerator (flavors increase the longer its in the refrigerator).
63. PIG PICKIN' CAKE
Mix together and bake 25 ... package vanilla instant pudding with 1 can crushed pineapple. Fold into 9 ounce Cool Whip. Store cake in refrigerator.
64. PIG PICKIN CAKE
Mix cake mix, butter, corn oil and ... thickened. Fold in Cool Whip. Spread between layers and around cake. Cake must be kept in refrigerator.
65. PIG PICKIN CAKE
Mix all ingredients and bake 20-30 minutes according to temperature on box. Mix and spread on cooled cake.
Mix above ingredients for cake together as listed and bake ... 1 large container Cool Whip until well mixed. Spread between layers and on top.
67. PIGS PICKIN CAKE
Mix all above together and ... x 13 1/2 cake pan sprayed with "Pam". DO ... blended. If you feel icing too thick add a little of the pineapple juice.
Grease and flour 3 layer ... done. Beat until thick, fold in 9 ounce carton Cool Whip. Spread between layers. Cake must be kept in refrigerator.
69. PIG-PICKIN CAKE
Beat cake mix, oranges with juice, eggs, ... and bake 40 minutes at 350 degrees; cool. Mix drained pineapple, pudding, and Cool Whip and frost.
70. PIG PICKIN' CAKE
Bake cake according to directions on box. Mix pineapple and pudding. Add Cool Whip and put in cake.
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