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Results 61 - 70 of 270 for pie crust butter crisco7
61. RHUBARB PIE
Mix together, put in rhubarb last. Pour in uncooked pie shell. Cover shell with pastry. ... and salt. Add Crisco and mix well. Add vinegar and water.
Heat oven to 350 degrees. ... inch pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. FOR CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... Bake Time: 45 minutes.
Cut shortening into mixture of ... cold water until pie crust is moist. Divide the dough ... in vanilla and butter. NOTE: Makes 2 pies. ... stiff peaks form). Enjoy!
Line a 9" pie plate with pastry. Fill pie ... Dot apples with butter. Place top crust on pie. Trim, seal and ... Cut in flour, Crisco and salt until flaky. Mix ... Roll out pie crust.
Heat oven to 350 degrees. Grease 13"x9"x2" pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. For crust, combine flour and brown ... longer, spread cherry pie filling over cheese layer. Combine ... 2" x 1 1/2".
Heat oven to 350 degrees. ... nuts finely. FOR CRUST: Combine flour and brown sugar. Cut in butter flavor Crisco until fine crumbs form. Add ... minutes longer. Spread pie filling over cheese layer. Combine ... then cut into squares.
67. BOSTON CREAM PIE
Preheat oven to 425 degrees. Line 9 inch pie plate with 1 crust; turn under edge and ... Drizzle over crust wedges. Chill. Refrigerate leftovers.
Heat oven to 350 degrees. ... inch pan with butter flavor Crisco; set aside. Chop 1/2 ... the filling. For Crust: Combine granulated sugar and ... longer. Spread cherry pie filling over cheese layer. Combine ... inches. Makes 36 bars.
Mix butter and shortening until smooth with ... pudding into cooked pie shell and cover with plastic ... slices with a garnish of whipped cream.
Combine flour, salt, sugar and Crisco. Cream together with a ... to overprocess. Cream butter and sugar. Beat in eggs ... Pour filling into pie shell and place into a ... the unbaked pie crust edges to prevent undesired browning. ... the pecan pie filling.
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