Pie Bread - Recipes - Page 7

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Results 61 - 70 of 346 for pie bread

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61. DARK ZUCCHINI BREAD

Beat eggs; add oil and brown sugar and beat well. Add vanilla, grated zucchini, and molasses and beat well. Mix dry ingredients together ...

62. PUMPKIN BREAD

Preheat oven 350°F. Cream sugar and oil together, add eggs and pumpkin, beat well. Add salt and spices and vinegar, then one cup flour. ...

63. DRIED APRICOT PUMPKIN BREAD

Use butter for greasing loaf ... in pans; remove breads to wire rack. Cool. Presentation: ... and freeze up to 3 months. Yield: makes 2 loaves.

64. PUMPKIN BANANA BREAD

Preheat oven to 350 degrees. In large bowl, mix sugar, butter and eggs at medium speed. Scrape bowl often until mix is light and fluffy, 1 ...

65. PUMPKIN NUT BREAD

Sift together first six ingredients. Combine pumpkin, sugar, milk, and eggs in separate bowl. Add dry ingredients and butter. Mix. Stir in ...

66. PUMPKIN BREAD

Mix sugar, oil, eggs and ... Add nuts and pie filling. Bake in 9 x ... hour.*) *(I usually make 2 loaves instead of one; check after 45 minutes.)

67. APPLE BREAD

Cream together sugar and Crisco. ... salt and apple pie spice. Mix. Fold in chopped ... to baking. If you use 2 small pans, bake for 45 minutes.

68. PUMPKIN BREAD

In a large bowl cream oil and sugar. Stir in eggs and pumpkin. In separate bowl, blend flour, soda, salt, and pumpkin spice. Add sugar ...

69. CRANBERRY PUMPKIN BREAD

Mix sugar, oil, egg substitute and pumpkin together. In a large bowl, combine flour, pumpkin spice, baking soda and salt. Make a well in ...

70. PUMPKIN BANANA BREAD

Heat oven to 350 degrees. In large mixer bowl combine sugar, butter, and eggs. Beat at medium speed, scraping bowl often, until mixture is ...

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