PUMPKIN NUT BREAD 
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/2 tsp. nutmeg
1 c. solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1 c. chopped walnuts
1/4 c. soft butter

Sift together first six ingredients. Combine pumpkin, sugar, milk, and eggs in separate bowl. Add dry ingredients and butter. Mix. Stir in nuts. Pour into greased loaf pan and bake at 350 degrees for 45 minutes. Can be frozen.

 

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