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Results 61 - 70 of 124 for picnic eggs
Heat oven to 350 degrees. Grease and flour 12-cup fluted tube pan or 10" tube pan. Lightly spoon flour into measuring cup; level off. In ...
Bottom: In a medium bowl, ... small bowl combine egg yolk, milk and vanilla. Add ... soften. Brush over berries. Sprinkle with almonds. Chill.
A homemade bread stuffed with ... brush loaf with egg white; sprinkle with sesame seed, ... cool on wire rack. Serve warm or at room temperature.
Mix mayonnaise, parsley, onion, and ... celery and olives with mayonnaise mixture. Add eggs. Let stand 1 hour. Add more mayonnaise if desired.
Bring to a boil: Pour over: (sift together) Mix well and add: Beat well, batter will be thin, pour into greased and floured long 13 x 9 x 2 ...
Cook macaroni rings and drain. Toss all ingredients, except salad dressing. Moisten well with 1/2 cup salad dressing. Chill. Just before ...
Combine beef, pork, veal, bread ... thyme, salt, pepper, egg and onion. Blend with hands ... done, let stand 5 minutes before cutting. Serves 8.
Cook macaroni to desired doneness. ... cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors. Makes 6 (1 cup) servings.
Combine and sprinkle over batter. Bake 40 minutes, 350 degrees. Thin remaining frosting with 2 tablespoons milk. Drizzle over cake.
70. PICNIC CUPCAKES
Combine egg, cream cheese, 1/3 cup ... cheese mixture on the top. Bake 350 degrees for 20 minutes. Makes 30 to 36 cupcakes. No frosting necessary.
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