Results 61 - 70 of 94 for pickle dip

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Blend all ingredients. May add a little milk for desired consistency.

62. DIP
Add just enough mayonnaise to make the dip stick together. Mix lightly together.

Cream together cream cheese, mayonnaise, horseradish. Chop olives, onion and peppers very fine and drain well. Combine all ingredients and ...

Beat cream cheese until smooth. ... in mustard and pickle juice. Add Worcestershire sauce sauce, ... assorted chips and crackers. Yield: 2 1/2 cups.

Let cream cheese reach room temperature. Then cream cheese. Add mayonnaise. Add remaining ingredients. Let sit in refrigerator several ...



Mix together and refrigerate. "Cannot be frozen".

Grate cheese, grind pepper, pickles and onion; let set until ... pepper mixture with cheese and add mayonnaise to taste. Spread or dip crackers.

Mix all in a mixer. Chill in a mold.

Mix well with electric mixer. This is good with any kind of chips.

Cook until thick, stirring occasionally (thick like custard). Keep refrigerated. Serve with snack crackers.

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