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BEAN SALAD DIP | |
2 (1 lb.) cans kidney beans 1/4 c. pickle relish 4 tbsp. chopped onion or more if desired 1/4 c. chopped celery, optional 3 to 4 tbsp. horseradish 1/4 c. ketchup 1/4 c. mayonnaise 1 tsp. savory flakes Mix together and refrigerate. "Cannot be frozen". |
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