BEAN SALAD DIP 
2 (1 lb.) cans kidney beans
1/4 c. pickle relish
4 tbsp. chopped onion or more if desired
1/4 c. chopped celery, optional
3 to 4 tbsp. horseradish
1/4 c. ketchup
1/4 c. mayonnaise
1 tsp. savory flakes

Mix together and refrigerate. "Cannot be frozen".

 

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