Results 61 - 66 of 66 for peppers adobo

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1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to ...

Place meat in saucepan. Add vinegar, garlic, pepper, salt, soy sauce and ... 1/4 cup remains. Add Crisco and fry until brown. Serve hot or cold.

Cut chicken breasts into halves. Mash the cloves of garlic. In a large pot, add everything together, cover and simmer. Stir occasionally. ...

Mix 6 ingredients and cook on high heat for 20 minutes. Add salt; simmer for 5 minutes. Drain half of the liquid from pot; add soy sauce. ...

Cut pork into 1 inch ... with salt and pepper. Add bouillon and cook ... 5 minutes longer. Serve with fried rice or steamed rice. Serves 8-10.

Clean chicken and cut into pieces and put into a large pot. Add all ingredients. Cover and let simmer until tender about 1 hour 15 minutes.

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