Line a 9 inch pie ... in pan. Melt marshmallows with milk; cool completely. Then add peppermint extract and food coloring. Whip ... spoon into pie shell.
Mix vanilla wafers with melted ... Whip cream with marshmallows until stiff. Spread this over chocolate layer. Sprinkle crushed peppermint over the top. Refrigerate. This ... Peppermints and candy canes.
Combine crumbs and melted butter ... whipped cream and marshmallows. Spoon over chocolate mixture. Sprinkle with peppermint candy. Put in freezer 8-10 hours.
2 c. crushed vanilla wafers ... 8 ounce miniature marshmallows. Pour on 2nd layer and sprinkle with crushed peppermint candy. Cool overnight but do not freeze.