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Results 61 - 70 of 6,500 for peppered beans
Preheat a deep skillet over ... 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and pepper. Bring to a boil, ... heated. Makes 6 servings.
Cooks Note: Broth may be ... toughening of the beans caused by salt. One half ... 1 teaspoon) and pepper to taste. Stir in 1 ... a different flavor component.
63. PASTA AND BEANS
I recently saw a popular ... hearts. Pasta and Beans (or Fagioli) soup is truly ... Instead of red pepper flakes, you can just add ... better the next day!
In a saucepan, bring 5 ... Add fresh green beans (strings and ends removed). Boil ... few drops of freshly squeezed lemon or balsamic vinegar.
Combine all ingredients (except beans and vinegar peppers) in a blender and ... refrigerated for several hours until serving. Serve at room temperature.
In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits. Peel garlic ...
67. 5 BEAN SALAD
Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... pepper. Cover and refrigerate for at least 12 hours.
68. MIXED BEAN SALAD
Combine kidney beans, cannellini, green pepper and green onions in a ... zest to this salad and is an optional flavor boost. Makes 4-6 servings.
Mash beans. Fry bacon until crisp; ... sour cream, cream, pepper, onion and seasonings; stir ... stir in. Season with salt and pepper, to taste.
70. BAKED BEANS
Wash 1 pound dried white (Navy or pea) beans. Pick over and remove ... salt, Worcestershire, black pepper, dry mustard (and if ... ketchup on the side.
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