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Results 61 - 70 of 108 for pepper buns
61. FUN BUNS
Brown ground beef and onions. ... catsup, salt and pepper. Cook over medium heat ... Fill 9-12 hamburger buns and wrap in foil. Heat ... more time to heat.
Cook the meat until thoroughly browned, stirring frequently. Heat shortening and add onions, chopped fine. Cook until done. Add onions to ...
Saute carrots, ribs and onion ... Harvest Foods soup buns and scoop out a little ... Fill the bun with soup and put lid back on to keep soup warm.
Combine all ingredients and fill buns. Wrap in foil and heat 20 minutes at 350 degrees. Or freeze after wrapping and heat 45 minutes at 350 degrees.
65. SALAD ON A BUN
1. Cut rolls in half ... halves of rolls, place lettuce. Top with tomato, cucumber, and green pepper. Replace tops, cut side down. Makes 2 servings.
Melt fat in heavy skillet. Add onion, green pepper and celery. Cook and stir ... Refrigerate. May butter buns or use mustard mixture. Wrap ... oven at 350 degrees.
67. SNACK BUNS
Mix all ingredients and then chill. Cover hamburger buns and place under broiler until cheese melts. Mixture will cover 8 buns.
Mix like meat loaf. Butter French rolls, cut in half lengthwise. Pack meat loaf mix on halves. Lay out like pizza and bake 20 minutes or ...
69. BUN BURGERS
Hollow out centers of buns, leaving bottoms and 1/2 ... meat, onion, salt, pepper, and 1 1/2 cans ... about 5 minutes more until sauce is hot.
70. BUN SPREAD
Combine ingredients and spread on halves of buns. Broil until lightly brown.
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