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Results 61 - 70 of 236 for pepper bisque
Take large soup pot, melt ... tomato sauce and pepper pieces. Add prepared shrimp and ... let soup boil. Can be served with scallions if desired.
In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.
In saucepan, simmer shrimp in ... marjoram, thyme, nutmeg, pepper and salt. Add reserved liquid, ... shrimp. Stir until hot and cheese melts. Serve.
64. LOBSTER BISQUE
In a large heavy non ... milk, salt, and pepper. Simmer 5 minutes while ... and 2 remaining tablespoon of brandy. Serves 6 to 8. May be frozen.
In large pot, melt butter ... Magic, shrimp, salt, pepper and cook 10 minutes. Add ... minutes. Remove from heat. Let sit 10 minutes before serving.
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
Cook onion, green pepper and garlic in olive oil ... shrimp, cook about 20 minutes more on low heat. Discard bay leaf when done. Serves 8 or more.
Melt butter in large saucepan. ... curry powder and pepper. Stir to blend. Add ... Also good with cooked rice added toward end. 8-10 servings.
Cover salt pork with water ... with salt and pepper. Simmer 5 minutes. Garnish ... 3 minutes. Cool. Fold into whipped cream. Season with salt.
Combine all ingredients. Blend until ... serve. If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.
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