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Results 61 - 70 of 618 for pecans coconut
Combine sugar, milk and butter. Cook 5 minutes. Add vanilla, coconut and nuts.
In large mixing bowl, add all the above ingredients, mixing well. Bake at 350°F for 42 to 52 minutes in a 9 by 13 inch pan.
Preheat oven to 350 degrees. Separate rolls into 2 long rectangles and place in bottom of ungreased 9 x 13 inch pan. Press to seal ...
Preheat oven to 350 degrees. Grease cookie sheets. Combine all ingredients. Roll into walnut sized balls. Put on cookie sheets about 1 1/2 ...
Combine cake mix and frosting mix and blend well. Add eggs and butter. Mix real good. Drop by teaspoon on a greased cookie sheet. Makes ...
Cook and stir over medium ... Baker's Angel Flake coconut and 1 cup chopped pecans. Cool until thick enough ... remaining frosting on top. Delicious!
Mix dry cake mix and ... level 8 for 5 to 8 minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Cream 1/2 cup butter and ... 1 cup chopped pecans, 1/2 cup shredded coconut that has been tossed with ... sugar and cut into 1" squares. Serves 30.
Cream butter and sugar. Mix ... 1 cup chopped pecans, coarsely cut. 2 tbsp. ... of salt Toss coconut with flour, vanilla, and salt. ... powdered sugar while hot.
Combine 1 cup sugar, 1 ... cup angel flake coconut and 1 cup chopped pecans. Cool until of spreading ... discolors the frosting. Frosts a layer cake.
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