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Results 61 - 70 of 1,180 for pecan desserts
Preheat oven for at least 10 minutes to 350°F. Mix ingredients for crust together and spread into a 9 1/2 x 13 inch pan. Bake for 20 ...
Make in an oblong Pyrex dish or 9x13-inch pan. In a large bowl mix the pineapple (which has been drained) strawberries, bananas and Cool ...
Mix flour, butter and 1/2 cup pecans together. Press into a sprayed ... whipped topping and sprinkle pecans. Let chill for 3 hours or until set.
Stir together - first 2 ingredients. Put in refrigerator for at least one hour. Add rest of ingredients - mix and refrigerate until serving ...
Combine ingredients; spread in 9 ... bottom layer. Make dessert according to package instructions; add ... several hours. Makes 16-20 servings.
Dissolve jello in boiling water. Stir in 7-Up soda. Chill in refrigerator for about 45 minutes or until consistency of unbeaten egg whites. ...
Preheat oven to 350°F. Combine ... (if using), and pecans. Put into a 9x12-inch ... swirling as pictured. (Other flavors of pudding also work well.)
If using raw eggs are ... cut up marshmallows, pecans and vanilla. Add the stiffly ... top with remaining crackers. Refrigerate before serving.
Press crust ingredients into bottom of 8 inch square baking dish. This will not completely cover the bottom, just spread out evenly. Bake ...
To make topping, first four ... dish you'll put dessert in. DESSERT: Combine egg whites, ... crumbs cool completely before putting dessert in dish.
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