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Results 61 - 70 of 208 for pecan crisp
Spread apple pie filling in dish. In bowl combine remaining ingredients and mix well. Spread over apples. Bake 30 minutes at 325°F. Serve ...
Preheat oven to 350°F. Wash, peel and core apples; thinly slice. Combine with remaining filling ingredients and pour into a heavily ...
63. PUMPKIN CRISP
Line bottom of a 9 ... onto tray. Remove wax paper. Make sure crisp is cool before frosting. Mix together and frost only the top of pumpkin crisp.
64. PUMPKIN CRISP
Mix together: The pour mixture into a oblong pan (9 x 13 inches). Next, top the pumpkin mixture with the following ingredients (one at a ...
Place shortening, sugar, eggs and ... in raisins and pecans. Bake at 350 degrees ... container to keep crisp. Makes 5 dozen, or ... on size of cookie.
66. PUMPKIN CRISP
Grease a 9 x 13 inch pan and line bottom with wax paper. Mix first 5 ingredients together and pour into pan. Spread dry cake mix over ...
Preheat oven to 350 degrees. Cream butter, sugar and brown sugar in a large bowl. Add egg and vanilla; beat until fluffy. Stir in flour, ...
Beat egg well. Add sugar ... beat well. Add pecans, dates and apples and ... 9 inch square dish (greased). Bake at 325 degrees for 45 minutes.
Slice apples - put into ... butter. Add chopped pecans. Sprinkle over top. Bake ... for 40 minutes. Serve warm with ice cream and caramel sauce.
Beat together the pumpkin, spices, salt, evaporated milk, sugar, vanilla and eggs until well blended and pour into a greased 9"x13" cake ...
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