Preheat oven to 375°F. Butter ... cream, flour, yolks, juice and vanilla. Pour mix into crust. Arrange pears on top and sprinkle with ... Let stand 10 minutes.
Select ripe, but not over ripe, prickly pear fruit. Brush fruit under running ... 1/2 cups of juice; add pectin. Stirring constantly, ... inch of melted paraffin.
Preheat oven to 375 degrees. Toss pears with 2 teaspoons flour in ... dish. Add apple juice concentrate. Toss to coat pears ... topping is lightly browned.