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Results 61 - 70 of 88 for peanuts spicy
Whisk peanut butter, lemon juice and soy ... onions and cilantro leaves; toss. Garnish with sprigs of cilantro and peanuts. Makes 6-8 servings.
62. SPICY NUT MIX
Combine nuts and seeds in large bowl. Place oil and spices in covered container. Cover and shake. Sprinkle over nuts and seeds. Toss to ...
If using fresh Chinese noodles, place noodles in boiling salted water and boil 5 to 7 minutes until tender. Drain and rinse under cool ...
1. In small bowl combine salt, black pepper, red pepper, cumin and garlic powder. Thread shrimp onto skewers. Sprinkle salt mixture over ...
In the mangroves of West Africa, oysters are abundant and are the basis for a number of recipes from this region. Shuck the oysters (or buy ...
66. SPICY NUTS
Combine egg white and water. Add nuts and toss to coat. Combine sugar, spice and salt. Add to nuts. Toss until well coated. Place in single ...
Heat olive oil in heavy ... skillet in the peanut oil until they begin to ... double or tripled. This was a main dish winner over west TN counties.
Marinate chicken in mixture of ... Fry chicken in peanut oil for 2 minutes, drain. ... Stir one minute before adding chicken. Stir until coated.
1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough to hold the mussels with room to spare, or use a large wok. Add ...
70. SPICY SHRIMP
Mix first 4 ingredients; set aside. Put next 4 ingredients in bowl; toss to coat. Heat oil in uncovered wok (or frying pan) 375 degrees. ...
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