| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 61 - 70 of 1,890 for peanut fudge
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Mix all ingredients except vanilla. Cook over moderate heat for 10 to 15 minutes or until soft ball forms in water (234-240°F on candy ...
You can make chocolate fudge by using 16 oz. semi ... evenly. Cut when completely cooled. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, butter, and evaporated milk. Heat over stove for 5 minutes until it boils. Stir constantly. Add next three ingredients to ...
Combine first 4 ingredients. Cook over medium heat until mixture is stiff and caramel color, stirring constantly. When thick remove from ...
Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high 5 minutes ...
This is very rich, small ... smooth out the fudge with a buttered spatula. Chill for at least 4 hours in refrigerator. Cut into squares and serve.
Butter sides of heavy 2-quart saucepan. Combine sugar and milk. Heat and stir over medium heat until sugar dissolves. Cook to soft ball ...
Melt together both ingredients on low, stirring occasionally. When all melted, pour into dish and refrigerate overnight. Enjoy! thington
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball stage (234-240°F on candy thermometer). Add remaining ingredients. Beat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables