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Results 61 - 70 of 267 for peanut butter butterscotch cookies
Sift flour, baking soda, baking ... at 375 degrees for 8 to 10 minutes. These are moist and chewy when undercooked. Makes 6 to 8 dozen cookies.
62. MUNCH COOKIES
Heat Karo and brown sugar ... stove and add peanut butter, stirring to mix well. ... Spread on top of cereal mixture. Cool and cut in squares.
Preheat oven 350°F, for glass ... cocoa, sugar and butter. Press firmly on bottom ... desired cut into bars. Store loosely at room temperature.
Melt bits and peanut butter in double boiler. Then pour into cornflakes and blend. Drop by spoonfuls into greased cookie sheet. (Refrigerate.)
Heat and melt butterscotch chips and peanut butter. Mix in marshmallows, Cheerios, ... and firm. Stores well in the refrigerator. Makes 3 dozen.
Lightly grease 9 x 13 ... glass bowl, melt butter in microwave. Add sugars, graham ... crackers. Then melt peanut butter, chocolate and butterscotch chips in microwave for 2 ... sets. Cut into squares.
Melt peanut butter in pan or double boiler. ... heat and add butterscotch bits, Corn Flakes and nuts. ... drop from teaspoon onto waxed paper.
Melt the morsels and peanut butter over low heat. When melted, mix cornflakes and mix thoroughly. Drop by teaspoon on cookie sheet and let cool.
Cream above ingredients together well. Add to sugar/butter mixture the following and mix ... (Notice that these cookies, loaded with mostly healthy ingredients, have no flour.)
Drop by teaspoon on cookie sheet 1/2" apart. Bake in 325 degree oven about 10 minutes. Do not over bake.
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