Results 61 - 70 of 255 for peach pie brown sugar

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Line pie plate and top edges with ... Brush on melted butter and sprinkle with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.

Combine oil and sugar; add eggs and beat. ... pan. While still warm, top with icing: Blend and cook for 2 minutes. Pour on bread while still warm.

Mix together filling ingredients and ... unbaked 9 inch pie shell. Mix crumb topping and ... Other fruits may be used. Apples are very good also.

In 8 inch baking dish place pie filling. Sprinkle cake mix (dry) ... with butter. Combine brown sugar, cinnamon and nuts. Sprinkle ... substituted and omit spices.)

Mix all ingredients, except butter, ... and pour into pie crust. Fill pie shell and ... bake unfilled pie crust in 450 degree oven for 3 minutes.



Mix ingredients and let stand for 5 minutes. Spoon into pie shell and sprinkle with topping. ... on pie. Bake at 425 degrees for 45-50 minutes.

Heat oven to 375 degrees. ... blend cream cheese, sugar, and almond extract. Mix ... over dough. Spoon pie filling evenly over cream cheese ... bowl, combine flour, brown sugar, and butter. Mix until ... 30 minutes. Cool; refrigerate.

Heat oven to 375 degrees. ... combine cream cheese, sugar, and almond extract; blend ... bowl, combine flour, brown sugar, and butter; mix until ... or apple fruit pie filling can be substituted.

Combine sliced, peeled peaches, sugar, tapioca and lemon juice. ... minutes. Combine flour, brown sugar and pecans. Cut in ... crust. Cover with peach mixture. Sprinkle remaining crumbs over ... top is golden brown.

Skin peaches and slice thin, ... casserole or deep pie plate. For the topping, combine ... 400°F for 10 minutes and 350°F for 25 - 30 minutes.

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