Peach Frosting - Recipes - Page 7

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Results 61 - 70 of 95 for peach frosting

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61. DEVIL'S FOOD CAKE

Prepare according to package directions, ... Fold 1 cup frosting into peaches. Cut cake lengthwise ... the brandy. Spread peach mixture on layer; place second ... top layer of cake.

62. ORANGE DELIGHT CAKE

Mix together cake mix with ... Cool completely before frosting. Whip cream cheese with ... cooled cake. Cover well and refrigerate until served.

63. PEACHES 'N CRUMB CAKE

Combine 1/2 cup flour, sugar, salt and dissolved yeast. Add 2 tablespoons softened butter and hot tap water to dry ingredients; beat 2 ...

64. ORANGE DELIGHT

Beat with fork for 1 minute. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 25 to 30 minutes. Mix together and spread on ...

65. CINNAMON ROLLS

Oil a large bowl and ... cut 1 1/4 inch slices. Tuck ends under. Let rise 40 minutes. Bake at 350 degrees for 25-30 minutes. Frost while warm.

66. ORANGE PINEAPPLE DESSERT

Mix together with a fork. ... for 25 to 30 minutes. Frost when cool. Beat the above together. Fold in 1 container Cool Whip (9 oz.). Refrigerate.

67. PEACHY BUTTER CAKE

Butter and flour pans. Drain ... butter, half confectioners' sugar and peach juice. Mix well. Add remaining sugar, beat until light and fluffy.

68. MAN PLEASER

Cut cake while hot. Split open and put in large saucer. Put a large scoop of vanilla ice cream on the cake and spoon peaches and juice over ...

69. CARROT CAKE

Mix all together and place ... oven for 30 minutes or until center is no longer moist on toothpick. When cool, frost with cream cheese frosting.

70. PEACH CAKE

Beat eggs and add other ingredients; beat well. Bake in 9 x 13 inch pan for 30- 35 minutes at 350 degrees. Cook approximately 5 minutes. ...

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