Results 61 - 70 of 122 for peach bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix flour, sugars, salt and soda. Drain mashed peaches. Add beaten egg and melted butter. Stir in raisins or nuts. Stir in flour mixture. ...

Mix in order given. Bake 45 minutes at 350 degrees. Makes 2 loaves.

In larger mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter, sugar, 1 tablespoon of the honey and 1 teaspoon salt ...

Preheat oven to 325 degrees. Grease and flour 3 loaf pans. Cream butter and sugar. Add eggs. In a separate bowl combine flour, spices and ...

Combine dry ingredients in large bowl. Make a well and add all remaining ingredients. Mix. Pour into 2 well greased and floured medium size ...



Note: If using apple filling, ... and flour two bread loaf pans. Combine all ingredients, ... confectioner's sugar when removed from oven, if desired.

Sift dry ingredients. Make a well and add remaining ingredients. Mix and pour into 2 greased and floured 9 x 5 x 3 inch loaf pans at 350 ...

Puree peaches in blender and ... orange juice and peach puree. Add flour-nut mixture and ... for 40-45 minutes or until it tests done in center.

Blend peaches and 3 tablespoons sugar in blender and process until pureed. Combine flour, baking powder, soda, salt and cinnamon and set ...

Sift together all dry ingredients in one bowl. Mix together all wet ingredients in another bowl. Caution -- do not pour hot butter into ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index