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Results 61 - 70 of 244 for pastry chocolate
Combine in heavy saucepan the ... pour into baked pastry shell. Top with whipped cream ... 1 or 2 teaspoons powdered sugar). Keep refrigerated.
Combine cocoa, sugar, salt, and cornstarch in medium saucepan. Blend milk into dry ingredients; stir until smooth. Simmer over medium heat, ...
In a double boiler, cook ... pour into baked pastry shell. Top with meringue and ... broiler until golden brown. Do not walk away - watch carefully.
Prepare pastry shell: cool. In medium saucepan ... foamy. Gradually add 6 tablespoons sugar; beat until stiff peaks form and sugar is dissolved.
65. CHOCOLATE PIE
Mix flour, cocoa, sugar, salt. ... vanilla. Pour into pastry and top with meringue (egg ... stiff and glossy). Bake 12 to 15 minutes at 350°F.
Combine sugar, cocoa, and salt. Add eggs, butter, milk, and vanilla. Mix thoroughly. Pour into pastry shell and bake at 350 degrees for 45-50 minutes.
Mix sugar, flour and cocoa ... butter and vanilla. Pour into pastry shell. Top with meringue. Bake meringue at 350 degrees until golden brown.
Cook first 5 ingredients, stirring ... well. Pour into pastry shell. Top with meringue and ... spoon. Bake in preheated 350°F oven until brown.
In saucepan combine sugar, cornstarch, ... into cooled baked pastry shell (or baked cooled tart ... pie and bake at 350°F for 12-15 minutes.
For dark chocolate pie use 3 squares chopped ... Beat on medium speed with electric mixer for about 1 minute or until soft peaks form (tips curl).
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