| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 73 for pasteurize eggs
In a mixing bowl, combine ... about using raw egg whites, see or use a store-bought pasteurized ... Enough to fill and frost an 8 inch layer cake.
62. EGGS JARDINIERE
Melt butter in 10 inch ... heat. Add combined eggs, onions and pepper; top ... cheese spread begins to melt. Cut into wedges to serve. 4 servings.
Microwave spinach in a 1 ... set aside. Mix eggs, milk, rice, cheese, salt ... (10) 10 to 12 minutes until center is set. Makes 6 to 8 servings.
Saute onion in 4 tablespoons ... and broccoli. Add eggs. Mix gently until blended. ... butter. Bake at 325 degrees for 30 minutes. Yield: 8 servings.
Place four bread slices on ... bread slices. Combine eggs, milk and dry mustard; ... cheese spread. Let stand 10 minutes before serving. 4 servings.
66. EGGS IN A SHELL
Combine eggs, mayonnaise, process cheese spread, ... Substitute Velveeta Mexican process cheese spread with jalapeno pepper for process cheese spread.
Sprinkle level teaspoon baking soda ... and butter. Add eggs, flour and nuts. Add ... small cakes. Always good but better each day you can keep it.
68. EGGS FANTASTIC
Heat oven to 400 degrees. ... drain well. Combine eggs and sour cream in blender ... house on Christmas morn (and I got to play with the kids) !
69. DEVILED CRAB
Thaw frozen crab meat. Remove ... sauce into the egg; add to remaining sauce, ... degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
Put gelatine and cold water ... salt and the egg yolks. Blend for 30 seconds. ... use of raw eggs whites in this recipe, use pre-pasteurized eggs or pasteurize your own as outlined in .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables