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Results 61 - 70 of 147 for paste cake
1. Peel the yams then ... Divide the bean paste into 20 portions. Place 1 ... remove. Coat the cakes with crushed coconut. METHOD I: ... Makes 20. Family favorite.
Brown sausage. Saute onions and pepper. Mix together. Mix in rest of ingredients. Put in the bottom of a 9x13 inch pan. Prepare cornbread ...
In large bowl, mix in order given, mix with mixer until smooth. Bake in greased and floured cookie sheet/jelly roll pan at 350 degrees for ...
64. RED VELVET CAKE
Mix to paste. Mix red food coloring ... thick. Cool. Beat butter and Crisco exactly 4 minutes. Add sugar, flour paste and vanilla; beat 4 minutes.
Grease 2x18 cm. (7 inch) ... Beat the cocoa paste into the mixture. Fold in ... between the 2 cake tins and smooth it over. ... prongs of a fork.
66. RED VELVET CAKE
Sift together dry ingredients; set ... floured 9 inch cake pans at 350 degrees for ... cooled mixture. Spread on layers. Keep cake in a cool place.
Line spring pan with lady ... cacao and praline paste. Beat until smooth. Add ... until firm. Cover cake with whipped cream. Add chocolate shavings.
Cream shortening; add sugar and mix well. Add egg and cocoa, dissolved in boiling water. Then add sour milk and soda, mixed with flour, ...
Bake 35 minutes in 350 degree oven. Use a 9x13 pan or it also makes 36 cupcakes.
Cream sugars and butter, add eggs; add cocoa paste. Mix up sour milk ... spoon. Bake at 350 degrees for 35 to 40 minutes. Use mixer and mix well.
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