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Results 61 - 70 of 97 for pasta y fagioli
In a saucepan, saute garlic and onion in olive oil. Add tomato sauce, salt, pepper, parsley and oregano. Stir and simmer for 10 to 15 ...
Saute onion and celery in olive oil until soft. Add all ingredients except macaroni and cook about 15 minutes. Cook macaroni separately, ...
63. PASTA & FAGIOLI
In medium saucepan, heat oil ... heat. Cook shell pasta as directed on package. Do ... 10 minutes. Serve with grated cheese and crushed pepper.
64. PASTA FAGIOLI
Saute 1 chopped onion in large pot. Fill pot 1/2 way with water; bring to a boil. Add salt, pepper, garlic and oregano (season to your ...
1. Drain Cannelinni beans (saving ... completely. 3. Cook pasta al dente; drain well. (Wash ... mg per serving, 195 to 190 calories per serving.
Heat oil in a large ... Stir in the pasta, parsley and balsamic vinegar. ... contains about 330 calories; 4 mg cholesterol; 6 gm fat; 610 mg. sodium.
67. PASTA E FAGIOLI
In large bowl, combine beans with 6 cups cold water. Refrigerate overnight. Next day, turn beans and water into 6 quart kettle. Add 1 1/2 ...
Saute onions, carrots, celery, bacon ... 1 hour. Add favorite pasta and serve with garlic toast and locatelli cheese or cheese of your choice.
Brown bacon in olive oil. ... parsley and oregano. Simmer 1/2 hour. Add pasta; cook until tender. Add kidney beans ... on low heat for 1 hour.
70. PASTA FAGIOLI
Wash beans well in cold ... tomato sauce to the beans. Cover and simmer 30 minutes. Before serving, add pasta, cover and cook about 10 minutes.
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