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Results 61 - 70 of 195 for parmesan meatloaf
61. MEATLOAF
Mix well and shape into a loaf: Beef, bread crumbs, eggs, soup, sugar, onion powder, garlic powder, basil and grated cheese. Put loaf into ...
Combine ingredients except bacon. Mix well. Divide in half and shape in 11 inch roll. Place 6 strips bacon on waxed paper as aid as roll is ...
In bowl mix thoroughly 1/2 ... heat remaining soup, water and reserve drippings to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.
64. MEATLOAF STRATA
Mix meat with egg, juice, ... salt, thyme, milk, Parmesan cheese and eggs. Pour over meatloaf mixture. Return to oven. Bake ... Sprinkle with Cheddar cheese.
Combine first 9 ingredients. Mix ... Arrange potatoes around meatloaf. Arrange green beans atop ... and simmer covered 1 1/2 to 2 hours. Enjoy!
Combine first 5 ingredients, 1/2 ... with 1/2 teaspoon oregano. Pour over loaf. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
Preheat oven 350 degrees. Bake in a pyrex or Teflon pan for 35-40 minutes. Mix (well) above ingredients. Shape into a loaf. Spread with 1 ...
Mix all ingredients thoroughly. Pack into large loaf pan. Spread additional 1/2 cup tomato sauce on top. Bake at 300°F for 60-90 minutes. ...
69. TURKEY MEATLOAF
Thaw and drain spinach. Cook ... cheese and the Parmesan cheese. Combine remaining ingredients (except ... 5 minutes before slicing. Serves 6.
Place the two types of meat in a large mixing bowl and blend thoroughly. In a separate small bowl, beat eggs and add Worcestershire sauce, ...
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