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Results 61 - 70 of 83 for parmesan cheese butter
In medium saucepan, cook squash, cover in water for 7 to 10 minutes until tender. Drain well. Add remaining ingredients. Toss lightly to ...
62. GARLIC BUTTER
Beat with electric mixer until well blended. Store in refrigerator for 1 month.
Scrub potatoes. Microwave butter in 8 inch glass dish ... salt, paprika and cheese. Quarter potatoes lengthwise and ... to 12 minutes on high.
64. HERB BUTTER
Spread all the above ingredients on a stick of Italian bread or French bread. Bake at 450 degrees for 20 minutes, covered with foil, then 5 ...
Beat together all ingredients with mixer. Store in covered container in refrigerator up to 1 month. To serve, spread on French bread. Broil ...
Grease a large flat baking dish with butter. Slice potatoes about 1/4-1/2 ... from oven, sprinkle potatoes with freshly grated Parmesan cheese.
Heat oven to 350. In ... combine crushed crackers, Parmesan cheese and parsley flakes. Unroll dough, ... bread stick with butter, sprinkle evenly with cracker ... Serve warm. 8 breadsticks.
In a 1 quart casserole ... cup measure combine butter, garlic and pepper. Cook, ... butter with cauliflower mixture. Sprinkle with Parmesan cheese.
69. GARLIC BUTTER
Mix thoroughly. Best to let stand at least 1 hour, then spread on French bread and broil.
Preheat oven to 475 degrees. Melt butter in small pan or in ... oven; sprinkle with Parmesan cheese. Bake an additional 5-7 ... melted and slightly browned.
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