GARLIC BUTTER 
1/2 c. butter
1/4 c. mayonnaise
2 tbsp. Parmesan cheese
1 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
2 or 3 cloves garlic, minced

Beat with electric mixer until well blended. Store in refrigerator for 1 month.

 

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