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GARLIC BUTTER | |
1 c. butter, softened 1/4 c. parsley, chopped 1/4 c. Parmesan cheese, grated 2 cloves garlic, crushed 2 tsp. dried marjoram leaves 1/2 tsp. black pepper Mix thoroughly. Best to let stand at least 1 hour, then spread on French bread and broil. |
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