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Results 61 - 70 of 91 for oven beef ribs
61. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, ... before serving or refrigerating.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... until beef is tender. Makes 12 servings.
Place in preheated oven at 375 degrees for exactly ... and reheat 2 rib roast 22 minutes only, 3 ... 1/4 cup hot beef fat in 11 x 7 ... squares. Serve at once.
Preheat oven to 450 degrees. Place the beef fat side up in a ... while it is cooking). Serve immediately from the pan in which it has been cooked.
Let roast stand at room ... Place the roast, ribs down, uncovered, in shallow baking pan; put in oven thoroughly preheated to 500 degrees. ... up to 3 hours.
66. BEEF AU "VIN"
Rub the roast with the ... pan. Bake in oven at 400 degrees for approximately 2 hours or until beef is tender. Saute all vegetables ... Cooking Time: 3 hours)
Place meat in a plastic ... a 325 degree oven for 3 to 3 3/4 ... about 15 minutes. Remove strings and carve thinly across the grain. Serves 14.
Brown ribs well in oven or on top of stove, ... may also be cooked in a crock pot, cooking time - 7 to 8 hours on low or 4 to 5 hours on high.
Preheat oven to 375 degrees. Rub meat ... minutes. The meat will be brown and crispy on outside and pink all the way through - juicy and medium rare.
70. BEST ROAST BEEF
Rub roast with salt and ... in a preheated oven at 375 degrees for one ... 40 minutes before serving time. Does not matter what size of roast.
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