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Results 61 - 70 of 74 for oven-baked chicken breast vegetables
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; dredge in ... with cooking spray. Bake, uncovered, at 375 degrees for 1 hour or until tender.
Heat butter and oil in ... in 400 degree oven until butter is melted. Place chicken in dish, turning to coat ... olives if desired. 6 servings.
Combine first 5 ingredients and set aside. Dip chicken in salad dressing. Dredge in ... with cooking spray. Bake at 350 degrees until tender. ... in about 35 minutes.
Remove skin if desired. Brush ... crumbs or flour. Arrange in single layer in baking pan. Bake at 450 degrees one hour or till tender and brown.
Place flour, curry powder and ... bag and shake chicken to coat well. Heat oil ... 2 1/2 quart freezer-to-oven casserole dish. Add remaining ingredients ... until ready to bake. Preheat oven to 350 ... fluffy rice or noodles.
Poach the chicken by preheating oven to 350 degrees. Sprinkle the ... of the paper. Bake 20 to 30 minutes or ... Layer chicken and vegetables in 9x13 inch pan. Mix ... minutes at 350 degrees.
Heat butter and oil in ... in 400 degree oven until melted. Arrange chicken in dish turning to coat. ... chicken is done, about 30 minutes. Serves 6.
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; coat with ... vegetable cooking spray. Bake at 350 degrees for 45 ... until tender. Serves 6.
Preheat oven to 400 degrees. Using 1/2 ... herb seasoning. Coat chicken with yogurt, then roll in seasoned oatmeal. Bake in oven for 10 minutes. ... serving. Makes 1 cup.
Dip chicken fillets in beaten eggs, then ... overnight. Next day, bake, covered at 350 degrees for 50 minutes. Remove from oven, sprinkle cheese over and return to oven for 2 minutes.
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