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Results 61 - 70 of 190 for orange jam
Combine first 4 ingredients in a large pan. Cook 10 minutes. Then add Jell-O and stir well. Place in glass jars and seal.
62. PLUM NUTTY JAM
Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...
63. PEAR JAM
Grind pears and oranges. Add sugar and pineapple. Cook until thick and of jam consistency.
Peel and core pears, grind ... a seeded whole orange or chopped very fine. Add ... Ladle into half pint jars and seal. Makes about 8 half pints.
Blender fruit until pureed or crushed. Pour into large bowl or pot. Stir in 3/4 cup fruit juice and lemon juice. Stir sugar into fruit ...
Remove top from pineapple. Cut ... core. Cut unpeeled orange and lemon into quarters; discard ... medium heat 25 minutes or until jam thickens.
Chop cranberries. Add water and ... heat and stir in Certo, lemon juice and orange rind. Let stand 25 minutes undisturbed. Put in jars and cool.
68. CANTALOUPE JAM
Cut cantaloupe in pieces the ... crushed pineapple, 2 oranges, ground peeling and all. ... until you have a thick syrup. Put in bottles and seal.
Wash fruit in kettle with ... Bring to a rapid boil, and boil for 10 to 15 minutes. I use 12 minutes, because I prefer the jam to be not too firm.
70. GEM JAM RIBS
Combine all ingredients and cook. Spoon over ribs or pork chops. Bake at 350°F until tender.
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