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Results 61 - 70 of 322 for onions vinegar sugar
Grind enough Vidalia onions to yield 1 1/2 gallons. ... minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Blend all of above ingredients together. Slice 1 large cucumber and 1 medium red onion together in a bowl and pour dressing over all.
Peel the onions and cucumbers. Cut into paper-thin ... water. Cover and chill 4 hours. Drain. Mix vinegar and spices and toss together. Serves 4-6.
Put beets in a bowl. Add onion rings, salt, pepper, garlic salt, and oregano. Mix oil, vinegar, and sugar in a bottle. Shake well ... 1 hour before serving.
Wash cucumbers and score the ... rounds. Slice the onions, separating the rings. In ... hours. Drain. Mix sugar and vinegar; dissolve. Add celery seed. ... in refrigerator before serving.
Preheat oven to 350°F. In ... tsp. oil, cook onion over medium heat 5 minutes or until tender. Add capers, vinegar and sugar and cook 2 minutes stirring ... flakes easily. Serves 4.
Mix oil, vinegar, sweetener, salt and pepper ... (somewhat thin) and onions (in rings or long slices). ... vinegar, salt and pepper as needed.
68. PICKLED ONIONS
Cover onions with boiling water. Let stand ... cheesecloth, boil with vinegar and sugar 5 minutes. Remove spice bag. ... using. Makes 6 to 7 pints.
69. PICKLED ONIONS
Peel onions. Add salt and let ... 10 minutes with vinegar and sugar. Discard spices. Pack onions ... mixture over. Seal at once. Makes 8 pints.
Thinly slice cucumbers; add salt. ... drain cucumbers. Add onion. Blend yogurt or sour cream, sugar and vinegar until smooth. Pour dressing over cucumbers and onions. Toss and chill for 4 hours. Serve cold.
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