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old fashion custard pie
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old fashion custard pie
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61.
OLD FASHIONED EGG CUSTARD
Place all of the above ... well blended. Pour into unbaked
pie
shell and top with nutmeg. Bake at 325 degrees for 45 minutes. (Do not over bake.)
Ingredients: 9 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
62.
OLD FASHION EGG CUSTARD
Cream butter, sugar, cornstarch, flour, ... milk and mix. Pour into unbaked
pie
crust and bake for 25-30 minutes in 350 degree oven until firm.
Ingredients: 8 (cornstarch .. crust .. eggs .. milk .. salt .. sugar ...)
63.
OLD FASHIONED EGG CUSTARD
Combine sugar, flour and nutmeg. Beat 3 egg yolks and 3 egg whites and add to dry ingredients. Beat well. Add milk. Stir in melted butter, ...
Ingredients: 7 (eggs .. flour .. milk .. nutmeg .. sugar ...)
64.
OLD FASHIONED EGG CUSTARD
Combine sugar, flour and nutmeg. Beat 3 egg yolks and 3 egg whites. Add to dry ingredients. Beat well. Add milk. Stir in melted butter; ...
Ingredients: 7 (crust .. eggs .. flour .. milk .. nutmeg .. sugar ...)
65.
OLD FASHION EGG CUSTARD
Combine sugar, flour, salt and ... degrees and bake 25 to 30 minutes. Beat egg whites good. Spread on
pie
and bake 350 degrees for 15 minutes.
Ingredients: 11 (crust .. flour .. milk .. nutmeg .. salt .. sugar ...)
66.
OLD FASHIONED EGG CUSTARD
Combine sugar, flour, salt, nutmeg. ... Beat 2 egg whites and add sugar. Spread meringue on
pie
and bake at 350 degrees until meringue is brown.
Ingredients: 11 (crust .. flour .. milk .. nutmeg .. salt .. sugar ...)
67.
OLD FASHIONED EGG CUSTARD
Combine sugar, flour and nutmeg. Beat 3 egg yolks and 1 white. Add to dry ingredients and beat well. Add milk, stir in melted butter, pour ...
Ingredients: 7 (crust .. eggs .. flour .. milk .. nutmeg .. sugar ...)
68.
OLD FASHION EGG CUSTARD
Beat eggs all together, then ... butter, and nutmeg. Beat well. Pour into an unbaked 9 inch
pie
shell and bake in a 350 degree oven 45 minutes.
Ingredients: 7 (crust .. eggs .. flour .. milk .. nutmeg .. sugar ...)
69.
OLD FASHION EGG CUSTARD
In large mixing bowl beat ... into 10 inch
pie
crust. To make crust warm ... firm in center. Do not overcook
pie
will be about 1 1/2 inches thick.
Ingredients: n/a
70.
OLD FASHION EGG CUSTARD
Melt butter, add milk. heat ... Strain into uncooked
pie
shell. Sprinkle with nutmeg if ... make a thick
custard pie
or can be cooked ... following same heating time.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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