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Results 61 - 70 of about 920 for old cookie
In a saucepan, cook raisins ... 2-inches apart onto ungreased cookie sheets. Bake at 375°F for 10 to 12 minutes or until light brown. Makes 5 dozen.
Cream sugar, eggs, and shortening ... on a greased cookie sheet. Bake at 350 degrees ... (I use a pint of figs, mash it whole - not too juicy.)
Blend shortening, sugar, salt, vanilla and nutmeg. Add liquid (1 1/2 cups in all) to shortening mixture and stir well. Sift flour with ...
Sift together flour, baking powder, spices and salt. Cream shortening, sugars and eggs together well. Blend in flour mixture. Add raisins ...
Mix well, then add more ... and cut with cookie cutter or round cutter. Sprinkle ... in a 350 degree oven for 10 minutes. Cool before serving.
Preheat oven to 350°F. Stir together flour, baking powder, and salt; set aside. In large mixing bowl, beat sugar and shortening until ...
Cream butter and sugar. Add ... place on greased cookie sheet. Flatten and sprinkle with ... minutes then place on wire rack. Can be decorated.
1. Heat oven to 375 ... tablespoonfuls of dough 2 inches apart on baking sheet. Bake at 375 degrees for 10 to 12 minutes. 2 1/2 dozen, 2 1/2 inch cookies.
Dissolve soda in hot water ... by teaspoonful on cookie sheet and bake at 425°F ... that you prefer. Store in an airtight container. Freezes well.
Cream butter and sugar. Add ... refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 degrees for 8 to 12 minutes on greased cookie sheet.
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