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Results 61 - 70 of 107 for oil balsamic vinegar dressings
Heat oven to 350 degrees. ... very hot, add oil. Season steak with salt ... stove and add vinegar and water. Deglaze pan. When ... spoon sauce over meat.
1. In large salad bowl ... garlic in olive oil over moderate heat until soft. 3. Add vinegar and stir to blend. Bring ... Serve. Makes 4 servings.
Whisk together all ingredients. Toss with salad greens.
Combine all ingredients except olive oil in food processor. With machine ... oil through feed tube in a thin stream until thick. Yield: 1 quart.
65. SALAD DRESSING
Shake all ingredients in a jar.
Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 ...
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
1/2 c. sliced fresh mushrooms ... gorgonzola cheese, olive oil, lemon juice, sugar, salt, ... marinated vegetable mixture over and toss. Serves 4-6.
69. SALAD DRESSING
Combine the garlic, honey, mustard and vinegar and mix well with a ... extra virgin olive oil in a thin stream into ... vinegar instead of Balsamic vinegar, for a subtler dressing.
70. SALAD DRESSING
In a blender, combine garlic, ... finely chopped. Add oil and vinegar and whirl again. It will ... so as not to break up the cheese too much.
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