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Results 61 - 70 of 485 for oatmeal crisp
Melt shortening with water. Add ... together and add oatmeal to dry ingredients, mixing very ... cool on a rack. Chilling: 1 hour. Yield: 6 dozen.
62. OATMEAL CRISPS
Cream sugar and shortening. Add eggs and vanilla and beat. Add rolled oats, baking powder and salt. Mix well and drop by teaspoonsful 2 ...
Cream together butter and brown ... mixture. Stir in oatmeal and coconut. Drop by teaspoonfuls ... keep in refrigerator several days, covered.
64. OATMEAL CRISPS
Divide walnuts or chocolate chips into 3 parts & add 1/3 cup walnuts, or coconut or raisins, or chocolate chips, or leave plain for each ...
65. OATMEAL CRISPS
Place butter, eggs, vanilla and sugar in food processor and blend. Add flour, oats, raisins, soda and salt (add 1/8 cup milk if batter is ...
Beat shortening and sugars until creamy. Blend in egg and flavorings. Dissolve soda in vinegar. Add to creamed mixture. Sift flour with ...
Cream together butter and sugars until fluffy. Beat in vanilla, then add eggs, 1 at a time, beating after each egg addition. Sift together ...
Cream shortening and sugars only enough to blend well. Add eggs and vanilla and beat until thoroughly mixed. Add oats and mix again. Sift ...
Mix dry ingredients, add melted butter, and egg. Let stand overnight in refrigerator. Drop by 1/4 teaspoon on aluminum foil on top of ...
Cream together butter and brown ... mixture. Stir in oatmeal and coconut. Drop by teaspoonfuls ... Will keep in refrigerator several days covered.
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