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Results 61 - 70 of 519 for oat flour cake
Heat oven to 350 degrees. ... egg. Add combined flour, oats, baking powder, cinnamon, salt, ... if desired. Store loosely covered. 9 servings.
(May just use raisins and ... 350 degrees. Combine flour, oats, sugar, baking powder and ... on top of cake. Bake 20 to 25 minutes until golden brown.
Place the butter, oats and cocoa in a mixing ... addition. Combine the flour, baking powder, baking soda ... frosting. Yield: 12 to 16 servings.
Heat oven to 350 degrees. ... slightly. Stir in oats, flour and brown sugar; mix well. ... topping. Store covered in refrigerator. 16 servings.
65. OATMEAL CAKE
Combine butter, oats and water. Let stand 20 ... still hot, spread topping over cake and broil 2-3 minutes until bubbling. Cool. Cut into squares.
Heat oven to 350 degrees F. Grease and lightly flour 9x5 inch loaf pan. In a blender blend oats about 1 minute. Combine with ... Serve with pound cake. Serves 16.
Grease and flour a 13x9 inch cake pan. In a large bowl, combine oats, butter and boiling water; ... center (cake will not rise). Serve warm or cool.
Mix oats with boiling water. Let cool ... oats mixture. Add flour and baking soda. Mix lightly. ... dissolves. Spread on cake after it is done and ... bubbly and light brown.
69. OATMEAL CAKE
Pour water over oats and oil. Set aside for ... two 8-inch greased and floured cake pans or an oblong cake pan. Bake at 350°F for 40 minutes.
Combine the boiling water, oats and butter and let stand ... greased 9x13 inch cake pan. Bake at 350 degrees ... until topping lightly browns.
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