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Results 61 - 70 of 578 for oat bread
61. OAT BRAN BREAD
Preheat oven to 400 degrees. ... the flour, yeast, oat bran, wheat germ, and salt; ... x 4 inch bread pans. Cover; let rise until ... Remove from pans; cool.
62. OAT BRAN BREAD
NOTE: 1/4 cup zante currants ... all-purpose flour, yeast, oat bran, wheat germ and salt; ... in greased 8"x4" bread pans. Cover; let rise in ... cool. Makes 2 loaves.
Mix together dry ingredients. Crush herbs between fingers. Mix together oil and buttermilk and stir into dry ingredients enough to moisten ...
Mix flour, baking powder, cinnamon and salt. Combine egg, egg whites, milk, sugar and oil. Add to flour mixture. Stir until just moistened. ...
Mix flour with baking powder and salt. Beat eggs, milk, sugar, orange rind, orange juice and oil. Add to flour mixture and mix just enough ...
66. OAT BRAN BREAD
Combine 2 cups flour, yeast, oat bran, wheat germ and salt. ... seal. Place in bread pans, cover and let rise ... to 30 minutes. Makes 2 loaves.
67. COCOA OAT BREAD
Preparation time: 15 minutes. Tastes "Fudgier" if it sits for a day (i.e.) recommended do a day ahead. It also crumbles less if it sits a ...
68. ROLLED OAT BREAD
Add yeast and sugar to the warm water. Let stand until foamy, then add to dry ingredients. Mix and adjust flour or water until stiff. Let ...
Blend dry ingredients. Beat together molasses and yogurt. Add to dry ingredients and mix thoroughly. Stir in chopped, dried apricots. Pour ...
Mix flour, baking powder, cinnamon and salt. Combine egg, egg whites, milk, sugar and oil. Add to flour mixture. Stir until just moist. ...
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