| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 88 for nut tea cakes
61. RUSSIAN TEA CAKE
Heat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and until dough holds together. Shape dough into 1 inch balls. ...
62. HONEY TEA CAKES
In a large mixing bowl, beat together butter, 1/2 cup powdered sugar and honey. Add flour, walnuts, and vanilla; mix thoroughly. Shape into ...
63. RUSSIAN TEA CAKE
Mix thoroughly butter, sugar, and ... salt. Mix in nuts. Chill dough. Roll into ... Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
Heat oven to 400 degrees. ... flour, salt and nuts. Shape dough into 1 ... dough around caramel or chocolate to form 1 inch balls. Makes 4 dozen.
Cream butter, sugar, and vanilla; mix in flour, salt, and nuts. Gradually add to creamed ... sugar warm; let cool then roll again. Makes 4 dozen.
Mix butter, sugar and vanilla. ... in. Mix in nuts. Chill dough. Heat oven ... warm, roll in confectioners' sugar or colored sugar. Makes 4 dozen.
Sift flour and salt together. Have butter soft and work dough with hands, make small balls and bake on cookie sheet at 350 degrees for 17 ...
Cream. Roll into balls. Bake at 300 degrees for 30 minutes. Roll in powdered sugar while hot.
Combine butter (softened), sugar, and ... flour, vanilla, and nuts. Drop cookies or shape ... later. Bake at 350 degrees until done. About 3 dozen.
Mix sugar, butter, and vanilla. ... salt. Mix in nuts. Chill dough. Shape into ... Roll in sugar again. Oven, 400 degrees. Makes about 4 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables