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Results 61 - 70 of 387 for nut pudding
61. DATE NUT PUDDING
Prepare your dates and water ... sauce over the pudding (easy). Bake at 375 degrees for 40 minuets. Depends on ovens. Serve warm with whipped cream.
Mix milk, tapioca, salt and ... mixture and stir for 3 minutes over hot water. Cool. Add nuts and stiffly beaten egg white. Pour into bowl and cool.
63. DATE NUT PUDDING
Mix: 1 rounded tbsp. butter ... 3/4 c. chopped nuts Mix all ingredients with a ... the oven: Mix: 1/2 c. sugar 1/2 c. nuts, chopped 3/4 c. water
Beat eggs, vanilla, sugar in bowl. Add milk and Grape Nuts; beat all together. Put ... until done at 350 degrees. Insert knife to test when done.
Mix sugar and eggs; add milk and vanilla and salt. Stir in Grape Nuts last. Bake 1 hour. Serve with whipped cream.
Mix Grape Nuts, lemon Jello and sugar. ... ingredients. Mix well. Allow to stand and harden. Serve with whipped cream. Makes delicious holiday dessert.
Mix all together and place in a shallow glass casserole dish. Place in oven in a larger pan with 1/2 inch of water in bottom. Bake 350 ...
68. DATE NUT PUDDING
Mix above 3 ingredients together ... flour 1/2 c. nuts Pour into baking dish and ... Cool Whip. Delicious any time but especially at holiday time.
Coarsely crush (not too fine) ... 350 degrees. Mix pudding with milk. Do not cook. ... over the top of the Cool Whip. Refrigerate. Serves 10-12.
Beat the eggs until thick and light. Add the sugar, flour and baking powder. Beat until mixed. Add the pecans and the dates. Pour into a ...
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