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Results 61 - 70 of 79 for nut oatmeal muffin
Mix the shortening into the ... milk, brown sugar, nuts, and raisins in a ... dry mixture. Fill muffin cups (paper) 3/4 full and ... to 1 1/2 dozen.
Sift B together and add ... applesauce to creamed mixture. Then add C ingredients. Spoon into 12 muffin cups (greased) at 15-20 minutes at 350 degrees.
Mix together and bake at 400 degrees 15 to 18 minutes.
Beat egg. Stir in remaining ... into 12 greased muffin cups until 3/4 full. Bake ... Serve hot with lowfat butter. Low calorie and low cholesterol.
Mix first 4 ingredients, add remainder until just mixed. Store in covered container in refrigerator. Will keep up to 2 months. Bake at 350 ...
66. 3 MONTH MUFFINS
Pour boiling water over cereal. Let stand a few minutes. Stir in rest of ingredients. Keep batter covered and stored in refrigerator. Will ...
Preheat oven to 400 degrees. ... Add apples and nuts; batter will be thick. Spoon into paper-lined muffin cups. Bake until golden brown, ... Makes about 1/4 cup.
Sift together flour, baking powder, ... in raisins and nuts. Beat egg slightly; add ... well. Fill greased muffin pans 2/3 full. Bake with ... as for pie pastry.
Mix together and let sit for 10 minutes, boiling water and oatmeal. Add and mix all the rest of the ingredients in order.
Cream butter; gradually add brown ... into 12 well-buttered muffin cups. Bake in 350 degree ... until done. Cool on rack. Approximately 12 muffins.
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