Results 61 - 70 of 422 for noodles evaporated milk

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Boil and chop chicken. Heat onions and celery in oil. Mix other ingredients well and put in large 15 x 8 Pyrex casserole dish. Topping: ...

In a dutch oven or ... bubbles good; add evaporated milk, stirring well. Turn off and cover. Cook egg noodles as directed on package; drain. ... or vegetable and roll.

Spray straight sided 10" skillet ... combine cornstarch and evaporated skimmed milk. Add to skillet; bring ... chops. Serve with rice or noodles.

Gradually blend milk into flour until smooth (use ... pasta. Leftover cooked chicken or turkey may be added to sauce and heated. About 6 servings.

Place flour in food processor. While processor is running, slowly pour in beaten egg mixture. Stop and start processor a few times, if ...



Cook one box of medium noodles and drain. Into hot drained ... casserole. Crumble Ritz crackers on top. Dot with butter. Cook 30 minutes at 350 degrees.

Mix all together. Place in casserole dish. Bake at 400 degrees for 1/2 hour or until bubbly.

Cook noodles, drain well. Add remaining ... and toss lightly to blend. Makes 4 cups or 8 servings. Can use spaghetti or 2 cups elbow macaroni.

Put onion and sausage in ... mixture of soup, milk, water, cheese, noodles. Pour mixture into a ... degrees for 30 minutes or until crumbs are brown.

Put in baking dish as listed and mix well. Bake about 45 minutes in covered dish.

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