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Results 61 - 70 of 192 for no yeast pretzel dough
61. SOFT PRETZELS
Dissolve yeast in warm water and add ... minutes. Divide the dough into walnut sized pieces. Then roll the dough into a pretzel shape. Brush the pretzel with ... minutes at 450 degrees.
62. SOFT PRETZELS
Measure warm water into large mixing bowl. Sprinkle on yeast and stir until it looks ... mix and knead dough. Break into small balls ... cookie sheet. Lay pretzels on cookie sheet. Brush pretzel ... 12 to 15 minutes.
Mix yeast and sugar with 1/4 cup ... to form a dough. Knead on a floured ... and shape the pretzels as follows: Divide dough into ... store in airtight container.
Combine yeast, sugar, salt and 1 ... minutes or until dough is silky and resilient, adding ... To form a pretzel, grasp each end of ... mustard. Makes 8 pretzels.
65. PRETZEL ROLLS
Sprinkle 1 tablespoon of the ... electric mixer. Sprinkle yeast over water and let stand ... flour. Switch to dough hook and knead dough 5 ... and form into pretzel shape. Place on baking sheet ... rack. Makes 20 rolls.
66. SOFT PRETZELS
Preheat oven to 425°F. Line ... bread machine, dissolve yeast in warm water. Add salt ... Start mixer on dough setting. Add flour gradually. Mix ... or sugar and cinnamon.
Soften yeast in 1/2 cup warm water. ... Stir down risen dough, gradually beat in flour ... Twist into a pretzel shape, tucking ends under. Cover ... and rubbing with paraffin.
68. TWISTING BY HAND
Place 1/4 cup of the ... and sprinkle the yeast and sugar over it. Stir ... shortening. Divide the dough into 24 pieces and roll ... long. Shape into pretzels by crossing the ends to ... Makes about 24 pretzels.
69. SOFT PRETZELS
In food processor bowl; put yeast, salt, sugar and flour, ... until a soft dough forms. (Dough will leave the ... section into a pretzel. Let the shaped pretzel ... browned at 425 degrees.
70. PRETZELS
Let water, yeast, and sugar stand for ... minutes. Let the dough rise (covered), in a greased ... into sticks or pretzels. Place on a greased ... degrees for 10 minutes.
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