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Results 61 - 70 of 108 for no salt beef jerky
61. BEEF JERKY
Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 ...
Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
63. BEEF JERKY
Place sliced steak in marinate ... Lay strips of beef on single rack in oven. ... and bake at lowest temperature 125 degrees for about 8 hours.
64. BEEF JERKY
Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.
65. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
Slice meat lengthways in strips 1/8 inch thick. Spread sheet of aluminum foil approximately 2 feet in length on counter top (save for later ...
67. BEEF JERKY
Slice meat with the grain. ... often toward the end of the drying time and take the jerky from the oven when it is just the way you like it best.
68. BEEF JERKY
Cut meat with grain, 1/4 ... with pepper and salt. Pound. Turn. Sprinkle again ... oven with the rack at the highest position and the door open.
69. BEEF JERKY
Use a medium size roast ... Sprinkle with smoke, salt, pepper and sugar. Continue ... hours. Place strips on oven rack at 150 degrees for 8 hours.
70. BEEF JERKY
Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have ...
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