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Results 61 - 70 of 74 for no refrigeration truffles
Combine the chocolate and cream in a saucepan over low heat. Stir constantly until the cream boils. Remove from heat and stir until the ...
62. TRUFFLE
Bake cake according to package directions. While cake cools, prepare puddings according to package directions and refrigerate. In large ...
In small saucepan, stir together butter, cream, and corn syrup. Over medium heat, bring to boil. Add semi-sweet and unsweetened chocolate; ...
64. TRUFFLES
Melt chocolate over hot water. Combine cream and half and half. Heat to scalding. Cool cream to 130 degrees. Add to melted chocolate all at ...
In a double boiler or microwave melt chocolate, sugar and butter; cool. Add coffee and beat in eggs. Butter and line with foil an 8 1/2 ...
Melt butter over low heat; skim foam and pour into clean cup. Heat cream and orange peel to boil and let cool. Put chocolate in double ...
67. TRUFFLES
Melt chocolate over hot water, beat in butter and sugar, stir until dissolved remove from heat and beat in egg yolks one at a time stir in ...
Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups powdered sugar; mix well. ...
In top of double boiler, melt chips, stirring occasionally. Add milk and brandy extract, stir well. Remove from heat, refrigerate mixture ...
Melt chocolate chips in top ... Makes about 36 truffles. May keep in tin ... topped with about 2 tablespoons Amaretto over sweetened whipped cream.
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