CHOCOLATE TRUFFLES 
1 pkg. (8 oz.) cream cheese, softened
3 c. powdered sugar
1 1/2 pks. (12 sq.) semi-sweet chocolate, melted
1 tbsp. orange flavored liqueur
1 tbsp. coffee flavored liqueur
1 tbsp. almond flavored liqueur
Ground nuts
Sifted powdered sugar
Cocoa

Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups powdered sugar; mix well. Refrigerate several hours. Shape mixture into 1 inch balls; roll in nuts, powdered sugar or cocoa. Refrigerate. Makes 5 dozen.

 

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