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Results 61 - 70 of 178 for new golden potatos
Peel and slice potatoes and put into a large bowl. Heat mushroom soup with butter (1/4 cup), stirring until melted. Remove and blend in ...
Pare potatoes. Cut into wedges. ... pan. Bake at 375 degrees for 1 hour, turning once during baking. Bake until golden brown. Makes 6-8 servings.
Put potatoes and carrots in pan and cover with water and boil until tender, drain. Melt 1/4 c. butter in large sauce pan. Add 2 medium ...
Combine cheese and butter in saucepan over low heat, stir until cheese is melted. Remove from heat, stir in sour cream, onion, salt and ...
Pare potatoes, cut into quarters. ... hour, turning once during baking. When golden brown, sprinkle with parsley flakes. Serves 6 to 8 people.
Mix all ingredients in blender ... on grill. Brush with marinade. Cook for 20 minutes, turning and basting until potatoes are golden and tender.
Peel and pare potatoes. Place ... Sprinkle generously with Parmesan cheese. Bake at 375 degrees for 45 minutes to 1 hour (until golden brown).
Heat oven to 400 degrees. ... vegetables. Combine remaining ingredients; sprinkle over potato mixture. Bake 20 to 25 ... until bubbly. 8 servings.
Cook peeled potatoes until tender, then mash. Add sour cream, cheese, onion, milk, salt and pepper. Mix well and turn into buttered 9 x 13 ...
Melt butter in pan; add soup and salt. Add cheese and stir until it is nearly melted. Remove from heat; add sour cream and onions. Peel ...
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